8/25/2023 0 Comments Discount rec tec smoker![]() Oven/Air Fryer: If you don’t want to cook these chicken legs outside, you can roast them in the oven or air fryer at 350 degrees F. Nobody says to cheap out on good food, but chicken legs are a solid value when you’re grilling out. You can even smoke some wings alongside these chicken legs, especially when you’ve got a big crowd to stretch out the food and the wallet a little. Using different cuts of meat can save you a ton of money, and honestly, as long as you bring the flavor with the seasoning, everyone will love them, and they won’t miss the chicken wings one bit. That’s why I like to grab a pack of drumsticks at the store along with some chicken tenderloins to make grilled chicken tenders. When you see a place like Wing Stop trying to market chicken thighs, you know wing prices must be crazy high with no price drop coming any time soon. Serve immediately and enjoy! Chicken Wing Prices are Though the Roof…Time to Call an Audible Once you reach an internal temp between 185-190 degrees f, you can brush them with a sauce or serve them dry. Spray the chicken every 30 minutes with cooking spray.Īdd your Favorite BBQ Sauce (optional). Cook, the chicken for about 90 minutes on a hot grill. Pat the chicken dry and then toss it with the avocado oil, season the chicken a second time lightly and place it on the pellet grill close to the heat source.Ĭook. Preheat the pellet grill to 300 degrees F. Let them sit uncovered overnight or for at least a few hours. Season the legs on all sides and then place them on a half-sheet pan with a drying rack. Remove chicken legs from the packaging and pat dry with a paper towel. ![]() Suppose you want to serve more people-double or triple the recipe as needed.įor Seasoning and Cooking: Avocado oil, BBQ dry rub or whatever seasoning you like, and cooking spray.įor exact amounts, see the recipe card down below. Meat/Protein: For this recipe, you will need about ten chicken legs. For an even faster and crispier method, try my Butterflied Chicken Legs Recipe. I promise it will be tender and juicy with crispy skin if you do it like this. It needs a higher internal temp to separate from the bone. That may sound like a higher temperature than you’d think, but that is because there is bone and dark meat. The key is to get the internal temp of the chicken legs up to about 185 degrees F. I’m cooking these smoked chicken legs on a pellet grill, but this recipe will work on any grill or smoker you have. I want to pull the trigger, but I just want to make sure I'm making the right call.Why should you be making Smoked Chicken Legs?īecause they are always a huge hit! Forget smoking a whole chicken it’s BBQ season and with a few simple ingredients, this recipe will give you incredible chicken and is the easiest and most cost-effective way to feed a lot of people on the cheap! Smoking Chicken Legs I have seen videos of doing that on the Rec Tec, but how many people use that as opposed to keeping a gas or charcoal grill for those tasks? Would the RT-700 be able to do that? We generally would cook hamburgers, hot dogs, and steaks out on the grill. The second question I have is how effective would it be at replacing a gas grill? We have an old Char-Broil Quickset 3-Burner Gas Grill that has seen better days and I'm looking to replace it. I don't plan on getting rid of the Pit Boss, so I can still use that, but is it actually the case that I wouldn't be able to run the Rec Tec at that low of a temperature? Beyond the sausage making, we generally smoke brisket, pork butt, and chicken. I've been looking at the RT-700 from Rec Tec, but have a few questions.įrom what I've read, I don't think I would be able to make summer sausage or snack sticks on the Rec Tec due to not being able to start out at the low temps I use for that (start at 130 and end at 170). It's been ok, but I would like to move on to something a bit easier to handle on the longer smokes. I currently have a Pit Boss 3 Series Vertical Smoker that I've used for a coupe years now.
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